Expertise, collaboration and facilities for innovation in the food industry exist in the Kansas City Metro area at
the Food Innovation Accelerator at K-State Olathe. Innovation in the food industry can mean new or updated products, process adjustments, facility or line expansion and updating regulatory compliance.
Food Innovation Accelerator at K-State Olathe can help entrepreneurs and businesses stay ahead of the curve. Their services include quality, nutritional and microbial testing (through the Kansas Value Added Foods Lab), product consulting and help with regulatory and food safety issues.